Roelli Cheese Haus is a small, family-owned cheese factory that has been in the same location for nearly 100 years. Known for award-winning, specialty cheddar-blue cheeses, Dunbarton Blue and Red Rock, Roelli also makes fresh cheddar curds, cellar-aged cheddars and small batch artisan varieties, including the alpine-style cheese, Little Mountain, which was named the 2016 American Cheese Society Best in Show. Fourth generation cheesemaker and co-owner, Chris Roelli, is one of Wisconsin's distinguished Master Cheesemakers and a fine craftsman of those award-winning original recipe cheeses we know you'll love. If you're wondering what cheddar-blue is all about, look no further. Roelli will show you all you've been missing!