Kelley Country Creamery’s old-fashioned premium ice cream is crafted in the Creamery on the dairy farmstead that has been part of the Kelley family since 1861. Karen and Tim Kelley, and their five children – Amie, Betsy, Heidi, Molly and Clark – operate this 200-acre farmstead dairy and tend the 65 Holsteins that provide the Grade A milk for their Creamery.
The Kelley family has been churning homemade ice cream as a treat for generations, and now we are sharing our passion for great ice cream with other ice cream lovers like you. We use the farm-fresh, non-homogenized milk from our cows and carefully craft it with the recipes we have perfected, combine it with top quality local ingredients, and of course, Kelley TLC, to create premium ice cream that truly tastes homemade.
Kelley Country Creamery is a special place, with a viewing window in the ice cream parlor so visitors can watch the ice cream being made, while enjoying their favorite flavors at the same time. And the Creamery’s old-fashioned sun porch is a perfect spot to experience Wisconsin’s countryside while viewing a working dairy from the hillside that overlooks the Kelley’s farm.