Robert Wills
With mentors whose combined experience exceeded 100 years, Bob was destined to be a master of his craft. And along with the courses he took at the University of Wisconsin Center for Dairy Research, Bob was an accomplished cheesemaker even before earning his certification. Now, he’s certified for butterkäse and cheddar, and presides over Cedar Grove Cheese and Clock Shadow Creamery. (Master Cheesemaker Certified in Butterkase, Cheddar)