Steve Hurd

Steve’s 40 plus year career in cheesemaking took him from Iowa to Wisconsin to California, and back to Wisconsin where he’s reached the top of his profession: a Wisconsin Master Cheesemaker® with certifications in provolone, fontina, romano and asiago. During his Master’s studies, he said he particularly enjoyed courses on artisan cheesemaking. (Master Cheesemaker Certified in Asiago, Fontina, Provolone, Romano)