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    Robert Wills

    Contact

    Phone 1: 608-546-5284

    Mobile: 608-220-2505

    bob@cedargrovecheese.com


    Address

    PO Box 185

    Plain, WI 53577

    Ron Henningfeld

    Cheese Maker

    Contact

    Phone 1: 414-273-9711

    ron@cedargrovecheese.com


    Address

    538 S 2nd Street

    Milwaukee, WI 53204

    Chris Kaufmann

    Business Manager

    Contact

    Phone 1: 414-273-9711

    chris@clockshadowcreamery.com


    Address

    538 S. 2nd Street

    Milwaukee, WI 53204

    Steve Hurd

    Steve Hurd

    Steve’s 40 plus year career in cheesemaking took him from Iowa to Wisconsin to California, and back to Wisconsin where he’s reached the top of his profession: a Wisconsin Master Cheesemaker® with certifications in provolone, fontina, romano and asiago. During his Master’s studies, he said he particularly enjoyed courses on artisan cheesemaking. (Master Cheesemaker Certified in Asiago, Fontina, Provolone, Romano)

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    In Wisconsin, we make more flavors, types of cheese, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.