Sartori Cheese Company

Sartori is a fourth-generation, family owned, tried-and-true Wisconsin cheese producer. Their premium artisan cheese has won over 330 of the most prestigious domestic and international awards - like the 2017 International Cheese Awards for Espresso BellaVitano™ and Best in Show at the 2017 U.S. Championship Cheese Contest for Black Pepper BellaVitano™. With all their delicious varieties and innovations, we sure are glad the Sartori family is a part of the Wisconsin cheese family, too.

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Headquarters

Sartori Cheese Company

107 Pleasant View Road

Plymouth, WI 53073-0258

800-558-5888

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Private Label
Kosher
Organic
Custom Manufacturing/Packaging Capabilities
Conversion/Cut & Wrap for OTHER companies

Patrick Mugan

Chief R&D, Food Safety & Quality Officer

Contact

Phone 1: 920-893-6061

pmugan@sartoricompany.com

Address

Sartori Company

Plymouth, WI 53073-0258

Tim Multerer

Vice President of Retail Sales

Contact

Phone 1: 612-356-4727

tmulterer@sartoricheese.com

Address

107 Pleasant View Rd

Plymouth, WI 53073

Pam Hodgson

If you asked a young Pam Hodgson about her life goals, she wouldn’t have said cheesemaker. Yet, as soon as she tried her hand at the craft, she fell in love. Now, at Sartori, she’s a jack of all trades, helping develop cheese specialties and training the next generation of cheesemakers. She’s certiﬁed for fontina, parmesan, asiago, and open class hard cheese. (Master Cheesemaker Certified in Asiago, Fontina, MontAmoré®, Parmesan)

Ken Kane

It seems to be destiny that Ken Kane became a cheesemaker. He was named after his grandfather who owned a dairy farm and was a cheesemaker in the Upper Peninsula of Michigan. Kane has achieved his goal of becoming a Master Cheesemaker with certiﬁ cations in parmesan and romano. “I learned how to make cheese by making parmesan and romano cheese,” he said. “So, it was really near and dear to my heart to obtain certiﬁcations in those two cheeses.” (Master Cheesemaker Certified in Parmesan, Romano)