Ponderosa Dairy Products is a farmstead cheesemaking operation on Pagel’s Ponderosa Dairy Farm in northeastern Wisconsin. Run by the Pagel family, this dairy farm hosts more than 7,000 visitors annually who come to their farm to learn about modern and progressive dairying. They show consumers where milk comes from, and they craft small batch cheeses directly on their farm using only the milk from their cows. This fresh milk is the secret to their rich, creamy natural cheeses including their signature snow cheddar and award-winning string cheese, which recently took home bronze in the 2016 World Cheese Championship. They are firm believers in the concept of “farm to table," which they bring to life through their Cannery Market restaurant and retail store in downtown Green Bay, Wisconsin. Menu items feature their farmstead cheeses as well as beef from their herd...give them a visit!