Did you know Durand boasts one of the finest cheese plants in the State of Wisconsin? It's true! Family owned since 1945, Eau Galle Cheese proudly produces millions of pounds of cheese each year - one delicious item at a time. Founder Leo Buhlman was born and trained in Switzerland, and his son, John Buhlman, continues to produce some of the finest parmesan, romano, and asiago cheese in the United States. But, don't take our word for it - just look at the awards! Like the 2011 U.S. Championship Cheese Contest, where Dupont took Third Place for parmesan, or the 2016 World Championship Cheese Contest, where they claimed Third Place for aged asiago.