BelGioioso Cheese, Inc.

BelGioioso Cheese, Inc. has been specializing in all-natural, award-winning Italian cheeses since 1979. This Wisconsin-based company consists of seven state-of-the-art manufacturing facilities around Denmark and Pulaski, Wisconsin. Through the years, BelGioioso cheeses have won many prestigious awards and have set a standard of excellence in the industry. We love their pure, distinctive flavors, and we know you will too - along with the amazing variety of styles, shapes, and sizes available to accommodate all your retail and food service needs.

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Headquarters

BelGioioso Cheese, Inc.

4200 Main Street

Green Bay, WI 54311

920-863-2123

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Sean Moran

Vice President of Sales

Contact

Phone 1: 920-863-2123

Sean.Moran@belgioioso.com

Address

4200 Main Street

Green Bay, WI 54311

Jamie Wichlacz

Marketing Manager

Contact

Phone 1: 920-863-2123

jamie.wichlacz@belgioioso.com

Address

4200 Main Street

Green Bay, WI 54311

Frank Alfaro

Director of Foodservice and Export Sales

Contact

Phone 1: 920-863-2123

Francisco.Alfaro@belgioioso.com

Address

4200 Main Street

Green Bay, WI 54311

Randy Krahenbuhl

For Randy, it all started with his dad. They made traditional Swiss cheese, side-by-side, at the family’s Green County, Wisconsin, cheese plant in 1970, and Randy has carried that passion throughout his career. He is a Wisconsin Master Cheesemaker® certified in swiss, gouda and fontina, and points to the program as a real differentiator for the entire state. (Master Cheesemaker Certified in Fontina, Gouda, Swiss)

Jeff Allen

Imagine working a summer job at just 14 years of age and being introduced to a lifelong passion. That’s just what happened to Jeff when he worked in the repack room at a local cheese factory. Eventually, his passion led him to the position of plant manager at BelGioioso Cheese, where he conducts his craft as a Wisconsin Master Cheesemaker® of both blue and gorgonzola. (Master Cheesemaker Certified in Blue, Gorgonzola)

Steve Bierhals

By the time he was 20, Steve was working at the local cheese plant and exploring the many facets of the industry. In December 2016, Steve took the ultimate leadership role by completing the Wisconsin Master Cheesemaker® program and earning his Masters in parmesan (grana), a cheese he first learned to make from his mentor, Master Cheesemaker Gianni Toffolon. (Master Cheesemaker Certified in Parmesan)

Josh Krause

Thanks to his family’s business, Josh learned early on that cheesemaking was his passion. However, it was a job at BelGioioso in college that really drove home that sentiment. Josh has kept the fire going throughout his nearly 20-year career, and remains fascinated by the art of cheesemaking. He’s certified for parmesan and romano cheese through the Wisconsin Master Cheesemaker® program. (Master Cheesemaker Certified in Parmesan, Romano)

Jonathan Stender

Working along Wisconsin Master Cheesemakers® like Gianni Toffolon and Josh Krause, Jonathan had a new-found love for his craft and made it a goal to one day become a Wisconsin Master Cheesemaker® himself. He accomplished that lofty goal as he became certiﬁed in parmesan and fontina. (Master Cheesemaker Certified in Fontina, Parmesan)

Dan Szczepanski

Dan has been making cheese for 30 years, and his respect for the craft is obvious when he talks about it. Dan said the Wisconsin Master Cheesemaker® Program was a very educational and challenging experience, but the certifications he achieved in parmesan and romano were well worth the effort. “The test itself was a good challenge, but it also showed me that I had learned so much through the Master’s program,” he says. (Master Cheesemaker Certified in Parmesan, Romano)