Cheesemaker Willi Lehner of Bleu Mont Dairy has been drawing praise from big-city food writers for more than 20 years now. The son of a Swiss cheesemaker who came to the states in the early 1950s, Lehner has cheesemaking in his DNA. Today, he adds to his Swiss repertoire with original cheeses he creates using his cheesemaking expertise and the controlled environment of his straw bale-aging cave. You can find Bleu Mont Dairy - and Willi’s signature bandaged cheddar - in the beautiful rolling hills near Blue Mounds, Wisconsin.