Steven Tollers
Steven has always made cheese in good company. He started in his sister’s cheese factory in 1977, and also worked alongside his wife. Today, he’s certified as a Wisconsin Master Cheesemaker® in mozzarella, provolone, colby and cheddar. Steven draws upon his 40 years of cheesemaking experience at Mullins Cheese, crafting fine products in northern Wisconsin. (Master Cheesemaker Certified in Cheddar, Colby, Mozzarella, Provolone)