Chris Renard
As the president of Renard’s Rosewood Dairy, Chris sets the bar high. He’s followed in the footsteps of his father and grandfather, and continued the family’s tradition of handcrafting a variety of fine cheeses. Chris is certified in cheddar and mozzarella through the Wisconsin Master Cheesemaker® program. (Master Cheesemaker Certified in Cheddar, Mozzarella)