Scott Erickson
Scott discovered his passion for cheesemaking while working at a cheese plant in college. A decade later, he and his wife, Julie, purchased Bass Lake Cheese Factory. Scott is a four-time graduate of the Wisconsin Master Cheesemaker® program, and his certifications include cheddar, chèvre, Colby, juustoleipa, Monterey jack and muenster. (Master Cheesemaker Certified in Bread Cheese (Juustoleipa), Cheddar, Chevre, Colby, Monterey Jack, Muenster)