Steve Buholzer
Steve has long been a student of cheesemaking. From growing up in the family-owned Klondike Cheese Company, to studying artisan cheesemaking at the UW Center for Dairy Research, he’s dedicated his career to making the highest-quality products. Steve has been a Wisconsin Master Cheesemaker® since 1999, certified in feta and muenster. (Master Cheesemaker Certified in Feta, Muenster)