Back in 1910, a group of local family farms looked to establish a consistent, trustworthy market for their rBST-free milk and Maple Leaf Cheese Co-op was born. Fast forward to the present, Maple Leaf is still locally farmer-owned and recently celebrated 100 years in the cheesemaking business. Cheeses at Maple Leaf reflect the pride and care exhibited by small family farms that utilize quality milk to make handcrafted cheeses... and it's something you can taste in their delicious small batch cheeses. From traditional cheddar (you'll love the Gold Medal World Champion English Hollow cheddar) to the best-selling cranberry white cheddar, Maple Leaf is sure to please the most avid cheese lover. Maple Leaf's own Master Cheesemakers also craft award-winning "jack" cheeses with award-winning monterey jack. We recommend the flavored jacks with chipotle and habanero. They're sure to heat up your next party.