Paul Reigle
Paul is the type to set lofty goals. His ultimate one was to master all the primary varieties made at Maple Leaf Cheese. In 2014, he accomplished that goal. Paul is now certified for yogurt cheese, Monterey jack, gouda and cheddar, and is a three-time graduate of the Wisconsin Master Cheesemaker® program. (Master Cheesemaker Certified in Cheddar, Gouda, Monterey Jack, Yogurt Cheese)