Frying Cheese

A Middle-Eastern style cheese that is typically cut into slices and fried, this variety has a distinctive style that holds its shape over heat (softens, but doesn't melt). Similar to queso blanco or fresco, it has a slightly acidic and salty taste.

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Wisconsin Cheese Newsletter

In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.

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Wisconsin Cheese Newsletter