What’s the foodie forecast in The State of Cheese this winter? We’re seeing a hot, trendy cheese called raclette in your future, followed by a blizzard of award-winning artisan cheeses. Crank up the heat at your next dinner party with warm and gooey Alpinage Mount Raclette™. Next, savor recipes starring Roth Grand Grand Cru® Surchoix with its Swiss roots and authentic Dutch beauties like Marieke® Gouda, or experience bites with greats like Country Castle Limburger and Sartori SarVecchio® Parmesan. They’re all inspired by the cheesemakers who settled here 180+ years ago. Only in Wisconsin can you find the world’s best-handcrafted classics and new innovative delights.
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Any way you melt it, raclette should be on every foodie's wish list. This alpine-style cheese is a luxurious treat to savor and a fun culinary experience that begs to be shared.
In Wisconsin, nothing says love like sharing artisan cheeses!
In the 9,000 years since its creation, cheese has become a beloved food many of us can’t live without. That’s especially true in Wisconsin, where cheese is part of our cultural identity and everything we do here.
What’s old is new again when artisan cheeses handcrafted for modern palates transform nostalgic eats. We’ve revamped three classic bites by incorporating some of Wisconsin’s most creative cheeses with a few twists for an updated look and taste.
Take a whirlwind world tour with global-inspired eats. Plus, enjoy an updated spin on nostalgic dishes when tasty throwback recipes get a modern makeover with cutting-edge cheeses like Wood River Creamery™ Mango Habanero Cheddar Gruyere, Deer Creek® Vat 17 World Cheddar and more.
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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.