Ready, set, let’s grill and chill. This issue offers the best of both worlds—festive foods that bring big fun and delicious ideas for savoring some quiet time in the backyard. We’re talking about tacos, our tasty Chef Salad Cheese Board, flame-kissed summer entrees and sides, wine and cheese pairings and more. Hungry yet? Grab your favorite summertime libation and dig in.
Must-make summer dishes, gorgeous grilled sides and tacos to spice things up—lean into the season of sunshine with these recipes.
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We’ve been making cheese in Wisconsin for 180 years – since before we were even a state. Whether it’s a sharp white cheddar or a bold bleu cheese, a swiss cheese like gruyère or an Italian stracchino, our award-winning cheesemakers make more types and kinds of cheese than anywhere in the world. You can count on Wisconsin cheese to always rock the cheese basket and make masterful meat and cheese trays. There’s nothing better than a gourmet mac and cheese with Wisconsin gouda or gorgonzola, and you’ll find plenty of Wisconsin options for a red wine cheese pairing. So, whether you want the best cheese for charcuterie or a fantastic fruit and cheese platter, Wisconsin cheese will deliver the flavor every time.