Fresh-Air Fare

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The Spring 2023 Issue

Set Your Sights on Spring

Take a trip to Wisconsin’s scenic Driftless Area, where cheesemakers like Carr Valley Cheese, Roth Cheese, Hook’s® Cheese Company, Uplands Cheese Company and more are crafting some of the most sought-after, awarded alpine-style, cheddar and blue cheeses in the world. Still hungry? We combine farm-fresh produce with specialty cheeses to create two pasta-perfect dinners. Finally, round out this tour of The State of Cheese with Master Cheesemaker Bob Wills at Cedar Grove Cheese. His years-long dedication to artisan cheesemaking and sustainability is inspiring.

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Let’s Get Cookin’

Say hello to spring with farm-to-table meals, colorful bites that make entertaining a breeze and seasonal dishes featuring artisan cheeses from the Driftless region.

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