Search
Loading

Cold-Weather Cravings

Grate. Pair. Share.
The Winter 2023 Issue

The Thrill of the Chill

Temperatures are falling, and snow is calling, but these recipes and ideas will help you embrace winter’s chilly arrival. Learn fiery tricks for serving and cooking with artisan cheeses that pack a spicy, chili-pepper punch. Or ignite the flames of passion with a romantic date night cheese board. Is it getting warmer? Melt into winter your way with a duo of cheese-stuffed crepes and the best cheeses for creating velvety sauces, gooey fondues and hot-from-the-kitchen meals.

Download the Winter 2023 Issue
Recipe Header

Let’s Get Cookin’

Banish the brrr and warm up to cozy dishes like crepes stuffed with savory steak and melty brick cheese, Spicy Potato-Sausage Soup and baked meatballs topped with butterkäse-kissed toasts. Do you want something on the sweet side? Our red and white checkerboard cake made with buttery mascarpone and white chocolate will set your world on fire.

GPS Recipe Loader
You'll know it's one of ours when you see the badge.

Need help? Say Hello

(608) 836-8820 Hello@WisconsinCheese.com
Wisconsin Cheese Newsletter

©   Dairy Farmers of Wisconsin Terms & Conditions Privacy Policy Sitemap

In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.