Take a trip to Wisconsin’s scenic Driftless Area, where cheesemakers like Carr Valley Cheese, Roth Cheese, Hook’s® Cheese Company, Uplands Cheese Company and more are crafting some of the most sought-after, awarded alpine-style, cheddar and blue cheeses in the world. Still hungry? We combine farm-fresh produce with specialty cheeses to create two pasta-perfect dinners. Finally, round out this tour of The State of Cheese with Master Cheesemaker Bob Wills at Cedar Grove Cheese. His years-long dedication to artisan cheesemaking and sustainability is inspiring.
Say hello to spring with farm-to-table meals, colorful bites that make entertaining a breeze and seasonal dishes featuring artisan cheeses from the Driftless region.
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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.