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Making Spirits Bright

Grate. Pair. Share.
The Holiday 2024 Issue

Good Cheer and Great Cheese

Holiday entertaining just got easier (and cheesier!) with this issue’s amazing appetizers, magical main dishes and decadent desserts, each with a secret ingredient—Wisconsin cheese. Give the gift of good taste by hosting a four-course specialty cheese and wine dinner party for loved ones. We’ve simplified the menu for you. Spread tidings of flavor and celebrate the season’s joy with Italian-inspired greats from Sartori® Cheese like beloved BellaVitano®, SarVecchio® Parmesan and Rosemary & Olive Oil Asiago. Finally, our cheese expert teaches you how to pair two favorites—cheese and chocolate. Give the ideas as gifts or display them on holiday platters.

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Read the Articles

Top Cheese of Cheeselandia

Savor new cheese pairings! Contestants from across the country competed in challenges and created their perfect bites.

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Host a Holiday Cheese and Wine Dinner

Look like a pairing pro when you treat your guests to a menu featuring specialty cheeses and curated wines.

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Leading with Legacy

Discover more about Sartori® Cheese and their finely crafted Italian-inspired cheeses that date back decades.

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Make Merry with Chocolate and Cheese

Learn how to expertly combine two culinary treasures for gift-giving with tips from Austin Coe Butler.

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Let's Get Cookin’!

There’s no place like home for the holidays, especially when artisan cheeses are shared. Fill the house with the aroma of a warm Brie Brunch Braid made with a triple cream dream and cranberry filling. Make your guests feel extra special when you roll out the BellaVitano® Cheese and Cherry Pinwheels appetizer or an Italian Cheese-Stuffed Flank Steak entrée. And don’t forget dessert—the cheese and chocolate recipes and Maple Cheddar Spice Cake will send them to bed with visions of delicious cheeses dancing in their heads.

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