Your guide to extra special holidays is here. Transform casual brunches, elegant dinners and more with specialties like Schroeder Käse Triple Creme Brie, Roth Grand Cru® Surchoix and Uplands Rush Creek Reserve and make entertaining easy. Throw an instant party with simple cheese pairings and create delicious gifts for fellow cheese lovers! Plus, meet Wisconsin’s farmstead cheesemakers and learn more about their artisan cheeses honed with heritage and flavored with tradition.
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Make this season’s meals more meaningful by setting a place at your holiday table for Wisconsin’s farmstead cheesemakers, who create specialty cheeses honed with heritage and flavored with tradition.
Whether hosting a few friends on the fly or a festive get-together of grand proportions, planning a great party is easy when you invite artisanal treasures from The State of Cheese.
Discover an American Original so magical that even Santa may consider trading his milk and cookies for a cheese plate featuring chiseled slices of fruity, nutty and deliciously complex Gran Canaria®.
Add sparkle to any soiree when you put the best cheeses in the world at the center of your celebrations. Artisan jewels like Carr Valley Gran Canaria® and Koepke Family Farms LaBelle are the key ingredients to party starters like toasted ravioli and stuffed mushrooms. Or enjoy a memorable meal with your nearest and dearest when you serve prime rib featuring a garlic-gouda sauce and mascarpone martinis for dessert.
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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.