If there’s something we all can agree on, it’s that cooking in autumn is awesome. Fall is the time of year that seasonal aromas and flavors beckon, hard apple cider cravings hit, and comfort foods come calling. This issue is packed with cozy cheese-filled dishes—there are plenty of feel-good recipes and ideas to swoon over.
New-to-you fall favorites, hard-cider spiked eats, a spooktacular Halloween spread and make-ahead Thanksgiving sides await!
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We’ve been making cheese in Wisconsin for 180 years – since before we were even a state. Whether it’s a sharp white cheddar or a bold bleu cheese, a swiss cheese like gruyère or an Italian stracchino, our award-winning cheesemakers make more types and kinds of cheese than anywhere in the world. You can count on Wisconsin cheese to always rock the cheese basket and make masterful meat and cheese trays. There’s nothing better than a gourmet mac and cheese with Wisconsin gouda or gorgonzola, and you’ll find plenty of Wisconsin options for a red wine cheese pairing. So, whether you want the best cheese for charcuterie or a fantastic fruit and cheese platter, Wisconsin cheese will deliver the flavor every time.