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Cozy Winter, Cheesy Bites

Grate. Pair. Share.
The Winter 2026 Issue

In With the New—and the Old!

The start of a new year invites us to look back while also looking ahead. Discover how Wisconsin cheesemaking families at Widmer’s Cheese Cellars and Henning Cheese are doing the same—passing down time-honored recipes and techniques to the next generation while continuing to craft innovative cheeses to enjoy in cozy winter recipes. Next, discover how cheesemakers reimagine classic cheeses, such as gouda, parmesan and cheddar, into inventive cheese duos sure to be a hit at your next gathering. Finally, uncover the truth behind long-held myths with up-to-date expert advice and elevate your cheese experience for years to come.

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Delight in the Duos

Double the deliciousness and bring cheese lovers together with some of Wisconsin’s most intriguing duos—sophisticated specialties like Hill Valley Dairy Luna, Roelli Red Rock and Marieke® Golden.

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Legends in the Making

At Henning Cheese and Widmer’s Cheese Cellars, that sense of home has endured for more than a century. Each family has its own origin story, but both share a deep devotion to authenticity and the craft of cheesemaking.

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Top 10 Cheese Myths, Debunked!

Think you know cheese? Think again. Cheese inspires as much passion as it does misconceptions. We’re here to bust the biggest ones so you can savor every bite with confidence.

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Let's Get Cookin’!

In Wisconsin, winter tastes better with cheese. Dig into steaming bowls of Chipotle Cheddar Chicken Chili and plates piled high with two-cheese stuffed pierogi. Spread the good vibes and gooey goodness with shareable bites that’ll ignite hearts and taste buds. Then treat yourself to our Creamy Cheddar Gruyere and Seafood Pasta for a meal that warms you from head to toe. For the ultimate cozy finish, try our cherry cheddar-laced Black Forest Brownies.

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