Is there a more perfect sandwich than grilled cheese? It's got both the gooey goodness of melted cheese and the crunchy warmth of toasted bread. And a grilled cheese sandwich doesn't ask a lot of you – it's inexpensive and simple to make. It's easy-going, too. Do your kids only eat white bread and Monterey Jack cheese? No problem. Does your spouse love rye bread and edam? Grilled cheese is down with that. You've only got brick cheese and pumpernickel in the house? Okay, that sounds a little weird, but grilled cheese is up for anything.
Here in Wisconsin, we have whole families of super melty cheeses that are great for grilled cheese sandwiches. Which is a good thing, because we have whole families of Wisconsinites who would eat grilled cheese morning, noon, and night if they could.
Check out the grilled cheese recipe ideas on our website or scroll down for some instant inspiration for your next grilled cheese sandwich.
The basics of grilled cheese are simple: a melting cheese layered between two slices of buttered bread. Sauté it in a pan, heat it under a broiler or bake it in the oven and you've got a meal that will warm your stomach and your soul.
But the great thing about grilled cheese is the infinite number of ways you can prepare it. Here are just a few of the best-grilled cheese ideas in our recipe box.
See? Any sandwich that can do all that is a real keeper.
Humans have been melting cheese on bread for thousands of years, but the grilled cheese sandwich as we know it today originated in the early 1900s after inexpensive loaves of bread and process cheese became widely available nationwide. Inexpensive grilled cheese sandwiches became very popular during the Great Depression and have been a staple of the American diet ever since.
Grilled cheese sandwiches can be heated under a broiler, baked in the oven or cooked in a skillet on top of the stove.
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Wisconsinites love a grilled cheese sandwich for the same reasons the rest of the world does - it's basically a perfect food. But we also love grilled cheese because its simplicity really lets our Wisconsin cheeses take the lead. And boy were our cheeses were born to shine.
You may not know this, but Wisconsin is pretty much the promised land when it comes to cheese. Cheesemakers from all over the world arrived here in our fertile dairyland in the 18th century and have been making the world's best cheese for 175 years. Today, we have the only Master Cheesemaker program in the world apart from one in Switzerland. About 90% of the milk from our dairy farms goes into the cheesemaking process, which is why we produce more styles, flavors, and varieties of cheese than anywhere else in the world.
So next time you want to thrill your taste buds or comfort your soul with an awesome grilled cheese sandwich, make sure you're melting Wisconsin cheese on your bread of choice.
Craving award-winning aged cheddar, pining for parmesan, or searching for a new cheese to try? The world’s best cheese is just a click away! Explore our directory of Wisconsin cheesemakers and retailers who offer online cheese shopping and get cheese shipped right to your door. What are you waiting for?
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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.