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Featured

Basil Shrimp with Sweet Corn Salad

Basil Shrimp with Sweet Corn Salad
Featured

Melon and Fresh Mozzarella Skewers

Melon and Fresh Mozzarella Skewers
Featured

The Best Picnic Box

The Best Picnic Box
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Cranberry-Wild Rice Salad with Cheddar Gruyere

Cranberry-Wild Rice Salad with Cheddar Gruyere
Featured

Sausage-Romano Agnolotti with Maple Brown Butter

Sausage-Romano Agnolotti with Maple Brown Butter
Best Beef and Cheese Quesadillas
Honey-Glazed Root Vegetables
Pumpkin Spice Bread Pudding
Parmesan-Roasted Pumpkin Seed Snack Mix
Spooky Parmesan Chicken Fingers
Instant Pot® Mashed Potatoes
Fontina and Herb Crescent Rolls
Cider-Braised Chicken with Gouda Sweet Potatoes
Alpine-Style Green Bean Casserole
Fresh Mozzarella Ghost Pizza Dip
Brown Butter Gnocchi with Asiago
Creamy Poblano-Chicken Enchiladas
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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.