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Featured

Grilled Cheese Roll-Ups

Grilled Cheese Roll-Ups
Featured

Alpine-Style Cucumber Bites

Alpine-Style Cucumber Bites
Featured

Grandma Siemer's Macaroni and Cheese Bake

Grandma Siemer's Macaroni and Cheese Bake
Featured

Sweet and Savory Cheeseboards

Sweet and Savory Cheeseboards
Featured

Flaky Parmesan Palmiers

Flaky Parmesan Palmiers
Featured

Brunch Fontina-Blueberry Bread

Brunch Fontina-Blueberry Bread
Caramelized Pineapple Picks
Summery Cheese Curd Macaroni Salad
Italian Pasta Salad
Picnic Tomato-Feta Pasta Salad
Grilled Stuffed Tomatoes
Grilled Vegetable Antipasto Salad
Buffalo Chicken Pasta Salad
Wine-Inspired Cheeseboard
Tomato Basil Turkey Burgers
Summer Stone Fruit Crisp
Havarti-Honeydew Stacks
Grilled Bacon Jalapeno Poppers
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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.