I'd like to make

View Recipes(178)

MEAL

CLEAR ALL

Experience

CLEAR ALL

Varieties

CLEAR ALL

Featured

Chef Salad Cheese Board

Featured

Creamy Buttermilk Blue Cheese Dressing

Featured

Slow-Cooked Pulled Pork Tacos

Featured

Yogurt Marinated Chicken with Naan

Featured

Grilled Zucchini-Pesto Packets

Featured

Mixed Berry Shortcake Trifle

Featured

Fourth of July Appetizer Tartlets

Star-Spangled Salsa and Chips

Caramelized Pineapple Picks

Summery Cheese Curd Macaroni Salad

Italian Pasta Salad

Picnic Tomato-Feta Pasta Salad

Grilled Stuffed Tomatoes

Grilled Vegetable Antipasto Salad

Buffalo Chicken Pasta Salad

Tomato Basil Turkey Burgers

Summer Stone Fruit Crisp

Havarti-Honeydew Stacks

Grilled Bacon Jalapeno Poppers

View More Recipes

You'll know it's one of ours when you see the badge.

Need help? Say Hello

(608) 836-8820 Hello@WisconsinCheese.com

Wisconsin Cheese Newsletter

In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.