Search
Loading

I'd like to make

View Recipes(178)
 
 
 
MEAL
CLEAR ALL
Menu
CLEAR ALL
Experience
CLEAR ALL
Varieties
CLEAR ALL
Recipes(549) Filter

Featured

Vegetable Ribbon Salad with Feta

Vegetable Ribbon Salad with Feta
Featured

Citrus-Glazed Chicken and Apricot Kabobs

Citrus-Glazed Chicken and Apricot Kabobs
Featured

Cheddar-Bacon Breakfast Egg Cups

Cheddar-Bacon Breakfast Egg Cups
Featured

Grilled Steak and Cotija Salsa Tacos

Grilled Steak and Cotija Salsa Tacos
Featured

Key Lime Pie Ice Cream Sandwiches

Key Lime Pie Ice Cream Sandwiches
Star-Spangled Salsa and Chips
Caramelized Pineapple Picks
Summery Cheese Curd Macaroni Salad
Italian Pasta Salad
Picnic Tomato-Feta Pasta Salad
Grilled Stuffed Tomatoes
Grilled Vegetable Antipasto Salad
Buffalo Chicken Pasta Salad
Tomato Basil Turkey Burgers
Summer Stone Fruit Crisp
Havarti-Honeydew Stacks
Grilled Bacon Jalapeno Poppers
View More Recipes
 
 
You'll know it's one of ours when you see the badge.

Need help? Say Hello

(608) 836-8820 Hello@WisconsinCheese.com
Wisconsin Cheese Newsletter

©   Dairy Farmers of Wisconsin Terms & Conditions Privacy Policy Sitemap

In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.