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Louisiana Crab Boil au Gratin
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Grand Cru® Surchoix Cheese Crostini
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Harvest Vegetable Risotto
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Garlic and Herb Cheese-Stuffed Pierogi
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Detroit-Style Pizza Dip
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Braised Pork with Gouda Consommé
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Port Wine Pears and Blue Cheese Tart
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Harvest Roasted Squash-Kale Salad
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Sausage-Fondue Bread Stuffing
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Creamy Vegetables with Red Rock-Cracker Topping
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S’mores Pumpkin Pie