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Barbecue Chicken Tacos with Peach-Gouda Salsa

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Best Pepperoni Pizza Burgers

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Cookies and Cream Mascarpone Ice Cream

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Gouda Cheese Quesadillas with Pico De Gallo

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Parmesan Potato Wedges with Lemony Aioli

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Slow-Cooked Pulled Pork Tacos

Star-Spangled Salsa and Chips

Caramelized Pineapple Picks

Summery Cheese Curd Macaroni Salad

Italian Pasta Salad

Picnic Tomato-Feta Pasta Salad

Grilled Stuffed Tomatoes

Grilled Vegetable Antipasto Salad

Buffalo Chicken Pasta Salad

Tomato Basil Turkey Burgers

Summer Stone Fruit Crisp

Havarti-Honeydew Stacks

Grilled Bacon Jalapeno Poppers

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Here in Wisconsin, cheese is our thing. From fresh cheeses, like burrata and mascarpone, to aged cheese varieties, like provolone and asiago—and everything in between. We produce the tastiest, most award-winning, highest quality cheese in the universe. Our products up the game for any cheese recipe—from cheese dips and grilled cheese sandwiches to gourmet pastas and charcuterie boards with a wine pairing. It’s no wonder we’re called “the state of cheese.”