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Featured

Louisiana Crab Boil au Gratin

Louisiana Crab Boil au Gratin
Featured

Grand Cru® Surchoix Cheese Crostini

Grand Cru® Surchoix Cheese Crostini
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Harvest Vegetable Risotto

Harvest Vegetable Risotto
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Garlic and Herb Cheese-Stuffed Pierogi

Garlic and Herb Cheese-Stuffed Pierogi
Featured

Detroit-Style Pizza Dip

Detroit-Style Pizza Dip
Featured

Braised Pork with Gouda Consommé

Braised Pork with Gouda Consommé
Featured

Port Wine Pears and Blue Cheese Tart

Port Wine Pears and Blue Cheese Tart
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Harvest Roasted Squash-Kale Salad

Harvest Roasted Squash-Kale Salad
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Sausage-Fondue Bread Stuffing

Sausage-Fondue Bread Stuffing
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Creamy Vegetables with Red Rock-Cracker Topping

Creamy Vegetables with Red Rock-Cracker Topping
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S’mores Pumpkin Pie

S’mores Pumpkin Pie

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Reindeer Roast Beef Sliders
Sausage and Three-Cheese Lasagna
Snowflake Cinnamon Rolls
Mascarpone Spritz Cookies
Spicy Pull-Apart Christmas Tree Bread
Cherry Cordial Snowman Cheese Ball
Warm Garlic Cheese Bread
Wisconsin Cheese Ball Barn
Mushroom and Swiss-Stuffed Chicken with Wine Sauce
Favorite Mascarpone Sugar Cookies
Zesty Lemon and Dill Havarti Butter
Garlic and Herb Cheese Roll-Ups
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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.