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Featured

Warm Jalapeno Popper Dip

Warm Jalapeno Popper Dip
Featured

Slow-Cooker Chicken Tortilla Stack

Slow-Cooker Chicken Tortilla Stack
Featured

Steaks with Port Wine Sauce and Gorgonzola

Steaks with Port Wine Sauce and Gorgonzola
Featured

Parmesan-Crusted Walleye

Parmesan-Crusted Walleye
Featured

The Cheesiest Jalapeno Pull-Apart Bread

The Cheesiest Jalapeno Pull-Apart Bread
Featured

Monte Cristo Swiss Strata

Monte Cristo Swiss Strata
Fontina and Herb Crescent Rolls
Sweet and Spicy Roasted Cauliflower
Roasted Veggies with Whipped Ricotta
Roasted Grapes and Broccoli with Feta
Mini Chocolate-Covered Strawberry Cheesecakes
Instant Pot® Italian Wedding Soup
Hot Sausage Deep-Dish Pizza
Instant Pot® Short Rib-Gouda Ragu
Instant Pot® Mexican Chicken and Rice
String Cheese-Stuffed Crust Pizza
Cheesy Cauliflower Pizza Crust
Bacon Cheeseburger Football Dip
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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.