Why cheddar is better in Wisconsin
Why choose cheddar from Wisconsin? That's like asking "Why put your burger on a bun?" The answer: it's simply better. Making the world's tastiest, most award-winning cheese – that's our thing.
But why is Wisconsin cheddar better, you ask? For one thing, we've been making cheese for more than 175 years, and we're the only state that requires our cheesemakers to both complete an apprenticeship and have a license. We have the only Master Cheesemaker program in the world outside of Switzerland – which is why every Master in America has called Wisconsin home. And we've won more cheese awards (5,552 and counting) than anybody, anywhere (yeah, we're looking at you, Germany, France and Italy.)
So, when you're looking for your next chunk of cheddar in the grocery aisle, make sure it was Wisconsin-born and aged.
Craving award-winning aged cheddar, pining for parmesan, or searching for a new cheese to try? The world’s best cheese is just a click away! Explore our directory of Wisconsin cheesemakers and retailers who offer online cheese shopping and get cheese shipped right to your door. What are you waiting for?