Any brand of Wisconsin cheese with a smoky-spicy or spicy flavor could be substituted in this recipe, such as chipotle gouda, chipotle cheddar, chipotle monterey jack, habanero jack or pepper jack.|
Looking for less spicy heat? Swap in a Wisconsin gouda or smoked gouda cheese.
This raw milk, farmstead gouda cheese is handcrafted and has a warm zing and spicy kick, giving this gouda its signature taste. The flavors in the cheese are balanced by its smooth texture and buttery notes.