Gouda

In Wisconsin, we do the Dutch proud with our cultured, buttermilk-rich gouda. It’s sometimes young, sweet and springy, and other times aged, complex and slightly crystalline. Holland-born, creamy, washed-curd gouda is a slightly sweet and incredibly versatile cheese. Wisconsin-born-and-bred gouda is perfect for nearly any role you want it to play, whether it be a starring role on a cheese board or as a supporting character as, say, a casserole ingredient.