Edelweiss Creamery is a small artisan Wisconsin cheese factory employing state-of-the-art technology alongside the tried and true traditional method of cheesemaking. It was established in 1873 and is still at the same location, which means the Edelweiss experience brings you back to a time when the quality and the flavor was king! Edelweiss Creamery employs the highest certified Master Cheesemaker in the United States, Bruce Workman. Bruce has graduated from the Wisconsin Master Cheesemaker Program™ six times and holds 11 certifications. His expertise enables Edelweiss to continue to make award-winning cheese, like the Edelweiss Emmentaler cheese that brings a little bit of Switzerland to Monticello, Wisconsin. The unequaled taste of this cheese is a must for the serious cheese lover!