Dairy Farmers of Wisconsin supports and promotes Wisconsin dairy and Proudly Wisconsin Cheese. When you partner with us, The Proudly Wisconsin Cheese badge is a way to immediately communicate superior flavor and craftmanship for any menu item that includes Wisconsin Cheese.
Adding the Proudly Wisconsin Cheese badge to your menu can help drive sales. 71% of consumers would be more likely to order an item with cheese if they see the Proudly Wisconsin Cheese badge.
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Wisconsin Does It Feta
The Big Cheese
What Makes Us Grate
Meet Our Farmers
For nearly 200 years, generations of Wisconsin dairy farmers have provided local cheesemakers with the superior quality milk they need to craft exceptional specialty cheese. Today our state is home to nearly a quarter of the nation's total dairy farms, 95% of which are family owned. Our farm families understand the importance of keeping cows healthy and comfortable, as well as managing land and water resources. Their stringent standards ensure Wisconsin cheese and dairy products begin with safe, quality, wholesome milk.
Meet the families behind Wisconsin dairy and learn about their dedication to their animals, environment and communities.
VP Food Service and International
Dairy Farmers of Wisconsin
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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.