Search
Loading

Wisconsin Cheese adds quality and great taste to your menu

Wisconsin

Home to the Most Awarded Cheese!

Dairy Farmers of Wisconsin supports and promotes Wisconsin dairy and Proudly Wisconsin Cheese.  When you partner with us, The Proudly Wisconsin Cheese badge is a way to immediately communicate superior flavor and craftmanship for any menu item that includes Wisconsin Cheese. 

Adding the Proudly Wisconsin Cheese badge to your menu can help drive sales. 71% of consumers would be more likely to order an item with cheese if they see the Proudly Wisconsin Cheese badge.

Contact Us

Wisconsin is the State of Cheese

On-Trend Pairings

On-Trend Pairings

Compelling stories to drive consumer engagement

Compelling stories to drive consumer engagement

Wisconsin Cheese Trends

Wisconsin Cheese Trends
featured

The Only Master Cheesemaker Program in the US

The Only Master Cheesemaker Program in the US
featured

Over 600 flavors, types and styles. Find Cheese

Over 600 flavors, types and styles. Find Cheese

Top Selling Cheese at Foodservice

Top Selling Cheese at Foodservice

A Lasting Legacy

Brooks Farms

Founded in 1855, Ron is the 5th generation of dairy farmer to work on Brooks Farms. His family have been promoting sustainable agriculture practices for years, and he is focused on leaving a sustainable legacy for the generations to come.
Meet Ron

One Foot After Another

Kieler Farms

Renee's mornings start before 3 a.m., with 5 hours spent in “her office,” a 12-ton front end loader. As the mother of 3 young daughters, she has her hands full.
Meet Renee

Follow the Light

Sandy Valley Farms

Danea Bauer thinks farming runs in her blood. Her last name even means farmer in old German.
Meet Danea

Meet Our Farmers

Wisconsin Cheese Starts with the Best Quality Milk

For nearly 200 years, generations of Wisconsin dairy farmers have provided local cheesemakers with the superior quality milk they need to craft exceptional specialty cheese. Today our state is home to nearly a quarter of the nation's total dairy farms, 95% of which are family owned. Our farm families understand the importance of keeping cows healthy and comfortable, as well as managing land and water resources. Their stringent standards ensure Wisconsin cheese and dairy products begin with safe, quality, wholesome milk.

Meet the families behind Wisconsin dairy and learn about their dedication to their animals, environment and communities.

Rick Findlay

VP Food Service and International
Dairy Farmers of Wisconsin
Email Rick 

Resources and Links

Digital Asset Library

Digital Asset Library

Social Media 101

Social Media 101

The Cheese Life Blog

The Cheese Life Blog

Grate. Pair. Share. Magazine

Grate. Pair. Share. Magazine

Recipes

Recipes
You'll know it's one of ours when you see the badge.

Need help? Say Hello

(608) 836-8820 Hello@WisconsinCheese.com
Wisconsin Cheese Newsletter

©   Dairy Farmers of Wisconsin Terms & Conditions Privacy Policy Sitemap

In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.