• Retail
  • Foodservice
  • Login
  • Our Cheese
    • Find Cheese
    • Pairing
    • Our Makers
    • Master Cheesemakers
    • Videos
    • Gift Baskets
    • Order Online
  • Recipes
    • Our Recipes
    • Recipe Review Sweepstakes
  • Inspiration
    • The Wisconsin Cheese Board Awards
    • The Cheese Life
    • Why Wisconsin?
    • Grate. Pair. Share.
    • Wedding Cakes
    • Cheeselandia Community
  • Search
Search
Loading

A World of Cheese
All In One State

by Texture
by FLAVOR
by INTENSITY
CLEAR ALL
Category
Variety
Filter(51)
Aged Cheddar
Alpine-Style
Asiago
Baby Swiss
BellaVitano®
Blue
Bread Cheese (Juustoleipa)
Brick
Burrata
Butterkäse
Canaria™
Canela
Chandoka®
Cheddar Blue
Cheese Curds
Colby
Cotija
Cottage Cheese
Cream Cheese
Cupola
Dunbarton Blue
Emmental
EWE CALF to be KIDding
Fenugreek Gouda
Feta
Fontina
Fresh Mozzarella
Gorgonzola
Gouda
Havarti
Limburger
Marbled Blue-Jack
Mascarpone
Montague
Mozzarella
Muenster
Oaxaca
Parmesan
Pastorale Blend®
Provolone
Quark
Queso Fresco
Queso Quesadilla
Ricotta
Ricotta Salata
Romano
Roth Private Reserve
Stracchino (Crescenza)
Swiss
The Blue Jay
Young Cheddar
We use cookies to improve your experience on this site. By continuing to browse our site you agree to our use of cookies. Privacy Policy | Terms and Conditions

Cheese

 
  • Our Cheese
  • Find Cheese
  • Pairing Guide
  • Our Makers
  • Master Cheesemakers
  • Order Online
 

Recipes

 

Search

 

More

 
  • Why Wisconsin?
  • Grate. Pair. Share.
  • The Cheese Life Blog
  • Wedding Cakes
  • Cheeselandia
  • About
  • Contact
  • Media
  • My Account
  • Retail
  • Foodservice
  • Login
You'll know it's one of ours when you see the badge.

Need help? Say Hello

(608) 836-8820 Hello@WisconsinCheese.com
Wisconsin Cheese Newsletter

  • About
  • Contact
  • Media

©   Dairy Farmers of Wisconsin Terms & Conditions Privacy Policy Sitemap

In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.