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When it comes to cheese, Wisconsin is #1. From favorites like extra sharp cheddar cheese to pungent cave cheese, and from soft creamy blue cheese to hard cheese varieties like parmesan and asiago, we make more kinds of cheese than anywhere on earth – and have won more awards for it, too. Take a spin through our website to find the best cheese for your charcuterie board shopping list or holiday gift basket. Discover the differences in burrata vs. mozzarella, or find a wonderful Wisconsin mac and cheese recipe. Whether you’re looking for cheese for a wine and cheese board or a cabernet sauvignon pairing, you know you’ve got a winner when there’s a Proudly Wisconsin Cheese badge on the label.