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RECIPES

Blueberry-Ricotta Smoothie Bowl

Perfect for breakfast or a brunch! It's an easy recipe to increase when hosting a group, and the gang will love customizing their own creations.

Wisconsin Cheese Blueberry-Ricotta Smoothie Bowl Recipe

Active Time

10 Minutes

Servings

1

Ingredients

1/2 cup Frigo® Ricotta cheese (4 ounces)
1/2 cup milk
1 cup frozen blueberries
1 small banana, sliced
1 tablespoon honey
Plain yogurt
Sliced fruit, granola and nuts, optional

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Ricotta can be used in this recipe.

Instructions

Place the ricotta, milk, blueberries, banana and honey into a blender; cover and blend until smooth. Pour into a serving bowl. Swirl in yogurt. Top with the fruit, granola and nuts if desired.

Cheesemonger Tip

Ricotta cheese not only adds a creamy texture to smoothies, but it also packs a protein punch.

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.