RECIPES

Aged Cheddar Rhubarb Upside-Down Cake

Wisconsin Cheese Aged Cheddar Rhubarb Upside-Down Cake Recipe
Active Time
30 Minutes
Servings
8

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Aged Cheddar can be used in this recipe.

Instructions

  1. Heat oven to 350°F. Line the bottom of a greased 10-inch ovenproof skillet with parchment paper; grease paper.
  2. Combine the rhubarb, 1/2 cup sugar, 1/4 cup brown sugar and food coloring if desired in a large bowl; spread on the bottom of prepared pan.
  3. Cream the butter, remaining sugar and brown sugar in a large bowl until light and fluffy. Add eggs, one at a time, beating each until well combined. Beat in sour cream and vanilla. Combine flour and baking powder; gradually add to butter mixture just until moistened. Fold in cheddar.
  4. Spoon batter over rhubarb mixture. Bake for 50-60 minutes or a until a toothpick inserted near the center comes out clean. Cool completely in pan on a wire rack.
  5. Carefully run a knife around edges of pan before inverting onto a serving platter. Remove parchment paper. Serve with whipped cream.

Recipe Tip

The color of the rhubarb topping will depend on the color of your rhubarb stalks; our stalks were crimson. We added red food coloring, optional, to the recipe if a brighter color is desired.


Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Bite after bite, award-winning Deer Creek® 1 Year Select Specialty Cheddar delivers a full-bodied, creamy, melt-in-your-mouth flavor that’s hard to resist.

write a review