To blanch asparagus, add asparagus to boiling, salted water for 2-3 minutes or until crisp-tender. Drain asparagus; immediately place into a bowl of ice water. Drain and pat dry.
Sartori SarVecchio® Parmesan cheese is America's most highly decorated parmesan. Aged for at least 20 months, this award-winning cheese is fruity, nutty and has roasted caramel flavor notes.