Another brick in the Wisconsin cheese wall
Wisconsin is the state of cheese. Literally. We're home to 1,200 licensed cheesemakers who produce more than 600 varieties, types, and styles of cheese – double the number of any other state. One-quarter of all the cheese in the U.S. comes from Wisconsin, along with nearly half of all artisan cheese. And in the process, we've won more awards for our cheesemaking than in the other state or country in the world.
It all comes from the desire, now more than 175 years strong, to make the tastiest, most award-winning, and highest-quality cheese in the universe. Just like our very own brick cheese, Wisconsin cheesemaking is a true original that only gets better with age.
Craving award-winning aged cheddar, pining for parmesan, or searching for a new cheese to try? The world’s best cheese is just a click away! Explore our directory of Wisconsin cheesemakers and retailers who offer online cheese shopping and get cheese shipped right to your door. What are you waiting for?