Bessie's Blend™ | Wisconsin Cheese

A distinctive combination of goat and cow milk, this cheese has a firm body and nutty flavor. The wheels are cured for four months and then dipped in brown wax. Bessie's Blend took Second Place at the 2006 American Cheese Society Competition.

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Made By:

Carr Valley Cheese Co., Inc.

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.