CHEESE

Caso Bolo Mellage

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Caso Bolo Mellage is an American original made in a 3-pound ball, aged 2 years, and then cut into wedges. Made from sheep, goat and cow milk, this Spanish-style cheese has a mellow and naturally sweet flavor with a hint of caramel and parmesan. Although it has a firm texture, it may crumble when cut. This cheese shreds well and melts beautifully.

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