Search
Loading
CHEESE

Meadow Melody

Save
Made from a combination of cow and sheep milk, this washed-rind cheese is cave-aged for three months. It has a creamy texture, grassy and toffee-like notes, and is similar to a young manchego.

Appearance

Texture

Flavor

14
Cheese Image
View Full List

Performance Notes

Pairing Notes

Serve

You'll know it's one of ours when you see the badge.

Need help? Say Hello

(608) 836-8820 Hello@WisconsinCheese.com
Wisconsin Cheese Newsletter

©   Dairy Farmers of Wisconsin Terms & Conditions Privacy Policy Sitemap

In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.