Inspired by the great Dutch cheeses, this creamy, semi-soft, American original boasts a flavor profile rich in nuttiness with hints of sweet fruit. This raw milk beauty is handcrafted with vegetable rennet, and carefully cellar aged on Dutch pine planks. Its soft, buttery texture, creamy mouthfeel and pleasantly sweet aroma result in a new American classic. Pair it with cured meats, sturdy crackers and olives; honey, dried apricots and spiced nuts; or dark rum, stout or buttery Chardonnay. A standout in a cheese course with fruits and nuts, it also works well in omelets, frittatas, quiche, soufflés, or atop heart soups.