CHEESE

Artigiano

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This original variety is mixed in small batches and carefully cured to achieve a delicate crystalline yet creamy texture and pleasantly nutty, sweet flavor. The cheese makes a perfect addition to a cheeseboard, and pairs well with grapes, pears, Chianti and hard cider.

Appearance

Texture

Flavor

4

Cheese Image

Performance Notes

Pairing Notes

Beer & Cider

Pilsner

Wheat Ale

Red Wine

Beaujolais

Pinot Noir

White Wine

Pinot Gris

Riesling

Sauvignon Blanc

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