Cheddar Gruyere

Appearance

Texture

Performance Notes

Pairing Notes

Serve

Featured

Cranberry-Wild Rice Salad with Cheddar Gruyere

Featured

Flaky Cheddar Gruyere Croissants

Featured

Lemon-Asparagus Gnocchi

Featured

Savory Cheese and Herb Butter

Featured

Flag Tartlets

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Wisconsin Cheese Newsletter

In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.

Appearance

Texture

Flavor

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Performance Notes

Pairing Notes

Serve

Cranberry-Wild Rice Salad with Cheddar Gruyere

Flaky Cheddar Gruyere Croissants

Lemon-Asparagus Gnocchi

Savory Cheese and Herb Butter

Flag Tartlets

Wisconsin Cheese Newsletter