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Pleasant Ridge Reserve is the most aged (at least 15 months) of the Pleasant Ridge styles. One of Wisconsin's most awarded cheeses, Pleasant Ridge is the only cheese to have won the coveted Best of Show Award from the American Cheese Society three times. Made of raw milk from a single herd of cows rotationally grazed, fed and managed using natural "Old World," hand-crafted practices, Pleasant Ridge has a firm texture and a nutty/grassy flavor, similar to French Beaufort.