Benedictine® | Wisconsin Cheese

A monastery-style washed-rind cheese made with goat, sheep and cow milk, Benedictine is cellar-cured and hand-rubbed for 12 weeks before packaging to creative an earthy and intense flavor.

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8

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Made By:

Carr Valley Cheese Company, Inc.

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Wisconsin Cheese Newsletter

In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.