CHEESE

Manteche

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Manteche is a unique whole milk cheese that is from the pasta filata family. During production, while the cheese is still hot, the provolone is hand-shaped to enclose a half-pound block of unsalted sweet cream butter. While aging, the provolone and butter pull the flavor from each other resulting in a very distinctive and delicious cheese and butter. Manteche is now recognized as an artisan cheese.

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