Knights Vail | Wisconsin Cheese

Made from fresh cow milk, Knights Vail is produced in small batches and cellar-aged for three weeks, giving it a brownish rind. This mild, buttery cheese made from whole milk combines the traditions of German and Norwegian cheesemaking.

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Wisconsin Cheese Newsletter

In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.