Meet Wisconsin’s Proudest
Pioneers, Explorers
& Dreamers

Renard's Cheese was started in 1961 and for the past 57 years has been an icon in Door County business. Renard's is a family-owned and operated business that is now in its third generation of cheesemakers. Today, Chris Renard, Master Cheesemaker, and his wife, Ann Renard, own both Renard's Cheese stores and the Rosewood Dairy factory where all the cheese is produced. The Renard family is committed to continuing the tradition of hand-crafted specialty cheese while producing quality, gourmet cheese that is perfectly blended. Chris earned his Master Cheesemaker Certification in 2014 – a nationally acclaimed title. While many things have changed over the years, the Renard's recipe remains the same. This precise art has awarded the Renard's not only a reputation of great standards but also a product that they are proud to put their name on.

Wisconsin Aging & Grading Cheese, Inc. (WAG Cheese) is the wholesale, custom sourcing specialist for quality cheddar cheese. For over 18 years, they have offered a number of services from grading, aging programs, spot sales, flavor profiling, to warehousing and financing programs. As a family owned business, WAG Cheese always operates under the highest integrity, honesty, and loyalty. Cheese is their family's legacy, and they look forward to being around for generations to come.