"I made this asiago soup, and I also added some Wisconsin cheddar. The thickness and the smell was so good, I could hardly wait till it was done. Best soup in town." -Sabblelulu
Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin
can be used in this recipe.
Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.
In Wisconsin, cheesemakers age asiago cheese to develop sharper flavors that resemble a cross between aged cheddar and parmesan. For ease, bring asiago to room temperature before shredding.
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