Balsamic Bread Cheese Kabobs

Entertain guests with this yummy, grilled twist on a Caprese Salad. Buttery and mild juustoleipa cheese holds its shape when warmed.

Wisconsin Cheese Balsamic Bread Cheese Kabobs Recipe
Active Time
35 Minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Bread Cheese (Juustoleipa) can be used in this recipe.


  1. Soak wooden skewers in water for at least 30 minutes. 
  2. Meanwhile, bring balsamic vinegar to boil in small saucepan over medium heat. Reduce heat; simmer, uncovered, for 4-5 minutes or until glaze consistency, stirring occasionally. Set aside.
  3. Grease grill grate. Heat grill to medium.
  4. Thread the bread, tomatoes and juustoleipa alternately onto skewers.
  5. Grill kabobs, covered, over medium heat for 3-4 minutes or until cheese is warmed through, turning once. 
  6. Drizzle with reserved balsamic reduction. Garnish with basil. Serve immediately.

Recipe Tip

  • Store-bought balsamic glaze could be substituted for the balsamic reduction in this recipe.

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