How do you prefer your Wisconsin provolone — young and mild or aged a bit with a pronounced tang? Either way, the cheese melts beautifully in these stuffed sliders.
Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin
can be used in this recipe.
Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.
Provolone is produced with similar techniques to mozzarella cheese, but provolone is always made with whole milk and different cultures give it a fuller flavor. The cheese pairs well with lager beer.
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