No-Bake Chocolate Hazelnut Cheesecake

No-Bake Chocolate Hazelnut Cheesecake
Active Time
30 Minutes


Ingredients List


Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Cream Cheese can be used in this recipe.


  1. Combine cookie crumbs and butter in a bowl. Press onto the bottom of a greased 10-inch springform pan; set aside.
  2. Sprinkle gelatin over cream in a small saucepan; let stand for 1 minute. Cook and stir cream mixture over low heat until gelatin is dissolved. Remove from the heat. Cool slightly. Beat the cream cheese, sour cream, 1/2 cup hazelnut spread, sugar and vanilla in a large bowl until smooth. Gradually beat in gelatin mixture until combined.
  3. Spoon cream cheese mixture over crust. Whisk the remaining hazelnut spread with 1 tablespoon milk. Microwave for 15-20 seconds or until spread is warmed; whisk, adding another tablespoon milk, if needed, for consistency. Spread over cheesecake. Top with hazelnuts if desired. Cover and refrigerate at least 4 hours or until set.
  4. To serve, run a knife around edge of pan to loosen; remove sides of pan. Refrigerate leftovers.
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