It's impressive to look at but even better to eat—delicious stuffed flank steak is filled with a rich, nutty asiago pesto.
Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin
can be used in this recipe.
Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.
Asiago cheese is named after a small town in northern Italy. It's slightly sweeter and nuttier than parmesan, and depending on age, the flavor varies from buttery mild to robust.
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