Bacon-Blue Dutch Baby with Pears

Wisconsin Cheese Bacon-Blue Dutch Baby with Pears Recipe
Active Time
25 Minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Blue can be used in this recipe.


  1. Heat oven to 375°F. 
  2. Melt 2 tablespoons butter in a 10-inch ovenproof or cast-iron skillet over medium heat. Add pears; cook and stir for 3-5 minutes or until tender. Remove pears from the skillet. Keep warm. Wipe out the pan.
  3. Place skillet into the oven on the middle rack.
  4. Melt 3 tablespoons butter. Beat eggs in a large bowl until blended. Beat in the butter, milk, flour, cornmeal and salt until frothy.
  5. Remove skillet from the oven. (Pan will be hot!) Add remaining butter; tilt pan to coat the bottom and sides. Pour batter into the hot skillet. Sprinkle with bacon. Bake for 22-27 minutes or until puffed and edges are golden brown.
  6. Spoon pears into pancake. Sprinkle with blue cheese. Serve warm.
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