Bacon-Blue Dutch Baby with Pears

Instructions

1. Heat oven to 375°F. 
2. Melt 2 tablespoons butter in a 10-inch ovenproof or cast-iron skillet over medium heat. Add pears; cook and stir for 3-5 minutes or until tender. Remove pears from the skillet. Keep warm. Wipe out the pan.
3. Place skillet into the oven on the middle rack.
4. Melt 3 tablespoons butter. Beat eggs in a large bowl until blended. Beat in the butter, milk, flour, cornmeal and salt until frothy.
5. Remove skillet from the oven. (Pan will be hot!) Add remaining butter; tilt pan to coat the bottom and sides. Pour batter into the hot skillet. Sprinkle with bacon. Bake for 22-27 minutes or until puffed and edges are golden brown.
6. Spoon pears into pancake. Sprinkle with blue cheese. Serve warm.