Chocolate-Raspberry Swirled Popsicles

Wisconsin Cheese Chocolate-Raspberry Swirled Popsicles Recipe
Active Time
25 Minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Mascarpone or Ricotta can be used in this recipe.


  1. Gently crush raspberries with back of spoon in a bowl; set aside.
  2. Place the mascarpone, ricotta, milk, sugar, honey and vanilla bean paste into a blender; cover and process until mixture is combined. Divide mascarpone mixture evenly into two bowls. Stir cocoa into one bowl. Fold raspberries into the other bowl.
  3. Fill molds or disposable cups alternating layers of chocolate and raspberry mixtures. Place holder or cover with foil; insert Popsicle sticks. Freeze for at least 6 hours or overnight.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Try whole milk ricotta cheese when making these popsicles; the higher fat content and richer, creamier texture are excellent for freezing.

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