Chocolate-Raspberry Swirled Popsicles

Chocolate-Raspberry Swirled Popsicles
Active Time
20 minutes


Ingredients List


Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Mascarpone or Ricotta can be used in this recipe.


  1. Gently crush raspberries with back of spoon in bowl; set aside.
  2. Place mascarpone, ricotta, milk, sugar, honey and vanilla bean paste in blender. Cover and process until combined. Divide mascarpone mixture evenly into two bowls. Stir cocoa powder one bowl. Fold raspberries into the other bowl.
  3. Fill molds or disposable cups alternating layers of chocolate and raspberry mixtures; place holder or cover with foil and insert Popsicle sticks. Freeze for at least 6 hours or overnight.

Recipe Tip

  • Any brand of Wisconsin mascarpone and ricotta cheese can be used.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Try a whole milk ricotta cheese when making these popsicles; the higher fat content and richer, creamier texture is a great choice for freezing.  

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