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Pumpkin Pie Baked Brie

Brie cheese gets all dressed up in the flavors of pumpkin pie! The baked warm brie softens perfectly. Serve with fresh fruits for a tasty fall treat.

Wisconsin Cheese Pumpkin Pie Baked Brie Recipe
Active Time
20
Servings
8

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Brie can be used in this recipe.

Instructions

  1. With a sharp knife, cut brie around the top rind edges if desired. Peel away rind to expose the cheese. Freeze for 10 minutes.
  2. Heat oven to 425°F. Line a 15 x 10-inch baking sheet with parchment paper.
  3. Unroll pie pastry on a lightly floured surface; cut into 3/4-inch-wide strips.
  4. Spread pumpkin pie filling over brie. Sprinkle with pecans and brown sugar. Weave pastry strips over toppings creating a lattice, allowing excess dough to drape over the top and sides of cheese. Tuck strips underneath the brie to completely cover bottom. Trim strips if necessary for cheese to lay flat. Place cheese on prepared pan. Whisk egg and water; brush over pastry. Sprinkle with sugar.
  5. Bake for 12-15 minutes or until crust is golden brown. Cool for 10 minutes before serving. Serve with fresh fruits and crackers.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

This triple cream, soft-ripened brie cheese is decadent and indulgent. Brie is named after the French region from which it originated. For bloomy rind cheeses like brie, the rind is often eaten. The brie flavor is rich and earthy with mushroom notes and ranges from mild to full and aromatic, depending on age.

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.