Pumpkin Pie Baked Brie

Brie cheese gets all dressed up in the flavors of pumpkin pie! The baked warm brie softens perfectly. Serve with fresh fruits for a tasty fall treat.

Wisconsin Cheese Pumpkin Pie Baked Brie Recipe
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Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Brie can be used in this recipe.


  1. With a sharp knife, cut brie around the top rind edges if desired. Peel away rind to expose the cheese. Freeze for 10 minutes.
  2. Heat oven to 425°F. Line a 15 x 10-inch baking sheet with parchment paper.
  3. Unroll pie pastry on a lightly floured surface; cut into 3/4-inch-wide strips.
  4. Spread pumpkin pie filling over brie. Sprinkle with pecans and brown sugar. Weave pastry strips over toppings creating a lattice, allowing excess dough to drape over the top and sides of cheese. Tuck strips underneath the brie to completely cover bottom. Trim strips if necessary for cheese to lay flat. Place cheese on prepared pan. Whisk egg and water; brush over pastry. Sprinkle with sugar.
  5. Bake for 12-15 minutes or until crust is golden brown. Cool for 10 minutes before serving. Serve with fresh fruits and crackers.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Brie is named after the region in France from which it originated. This triple cream, soft-ripened brie cheese is decadent and indulgent. The flavor is rich and earthy with mushroom notes and ranges from mild to full and aromatic, depending on age. As with most bloomy rind cheeses such as brie, the rind is often eaten.

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