Search
Loading
RECIPES

Red Rock Ham Salad Canapes

Chef Evan Dannells shared this spin on traditional ham salad, “The bright orange color is so striking and the blue veining in the cheese adds a really unique flavor."

Wisconsin Cheese Red Rock Ham Salad Canapes Recipe
Active Time
25 Minutes
Servings
Makes
24 Canapes

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Aged Cheddar, Cheddar Blue or Young Cheddar can be used in this recipe.

Instructions

  1. Place the ham, Red Rock and cornichons in a food processor; cover and pulse until combined. 
  2. Transfer to a medium bowl. Stir in the mayonnaise, Dijon mustard and half of the scallions. Serve on crackers. Garnish with remaining scallions.

Recipe Tips

  • We tried this recipe with Potter’s Crackers Wisconsin Rye.
  • Can’t find cornichons? No problem. Swap in your favorite baby dill pickles.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Roelli Red Rock cheese has earned a gold medal at the U.S. Championship Cheese Contest! Aged in a cave, this naturally bloomy rinded cheddar with a signature blue vein has a delightful mild flavor and creamy texture.

write a review

wisconsincheese.com

You may also like...

Grilled Cheese Roll-Ups
Grilled Steak and Cotija Salsa Tacos
You'll know it's one of ours when you see the badge.

Need help? Say Hello

(608) 836-8820 Hello@WisconsinCheese.com
Wisconsin Cheese Newsletter

©   Dairy Farmers of Wisconsin Terms & Conditions Privacy Policy Sitemap

In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.