Pesto and Asiago-Stuffed Mushrooms

Wisconsin Cheese Pesto and Asiago-Stuffed Mushrooms Recipe
Active Time
30 Minutes
2 Dozen Mushrooms



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Asiago can be used in this recipe.


  1. Heat oven to 400°F.
  2. Place mushrooms stem side down on an ungreased 15 x 10-inch baking pan. Bake for 8 minutes. Transfer mushrooms stem side down to a paper towel to cool. Wipe pan clean.
  3. Meanwhile, drain or pat (with paper towel) pesto to remove any excess oil. Combine asiago and pesto in a medium bowl.
  4. Return mushrooms stem side up to the pan; fill with asiago mixture. Bake for 10-12 minutes or until mushrooms are tender and cheese is melted.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Sartori’s Asiago is an aged, hard cheese with a nutty flavor and creamy finish. For a tasty treat, pair it with warm French bread, dried pineapple or fresh grapes and a nutty brown ale.

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