Tomato Basil Turkey Burgers

Instructions

1. Grease grill grate. Heat grill to medium.
2. Combine the shredded monterey jack, basil, 1/4 cup mayonnaise, bread crumbs and garlic powder in a large bowl. Crumble turkey over mixture; mix just until combined. Form into six patties, about 1/3 pound each. Season with salt and pepper.
3. Grill burgers, covered, over medium heat for 5-8 minutes on each side or until a thermometer inserted into patties reads 165°F. Top with monterey jack slices. Cover and cook for 1-3 minutes longer or until cheese is melted.
4. Spread remaining mayonnaise on bun bottoms; top with the lettuce, tomato and burgers. Replace bun tops.